SPOOKY CHOCOLATE POPS

It’s spooky season!! (even as I sit here and watch a Christmas movie because #Hallmark!) We are celebrating the rest of October with Spooky Chocolate Pops! This fab-boo-lous treat is easy, delicious, and will get anyone into the Halloween spirit!

Start with paper straws (I chose black stripes and dots) and cut them in half. Lay them on a parchment paper lined cookie sheet. Heat up white chocolate chips or almond bark with orange food coloring per the package directions. Once fully melted, scoop the chocolate on top of straws to create a circle of chocolate. Working quickly, add crushed Oreos, sprinkles, and candy eyes to the chocolate while wet. Pop the ‘pops’ into the freezer for a few minutes to harden, and they are ready to serve! Bring them to your next Halloween party, pass out to Trick-or-Treaters, or snack on them yourself on All Hallows Eve!

Chat soon!

Kelsey